Dinner menu 

LAMB & MUSHROOM RAGOUT $28

Lamb Pappardelle pasta, mixed mushroom ragout, pecorino cheese

EGGLPLANT MOUSSAKKA $21

Eggplant moussakka with Israeli couscous salad

FILLET STEAK $37

Grass fed eye fillet steak, Paris mash, garden pea puree and a veal demi glaze

PORK BELLY $33

Crispy skin pork belly, pear puree, red cabbage and pickled cucumber

CHICKEN CONFIT & LEMON MYRTLE $28

Chicken confit served with pecorino mash vegetables and lemon myrtle jus

FRESH FISH WITH SUPERFOOD SALAD $28

Fresh fish battered with Burleigh Brewing Co.’s Bighead and rosemary black salt served potatoes and superfood salad

GRILLED FISH WITH SALSA & SCALLOPS $34

Grilled fresh fish, corn and chorizo salsa and Australian scallops

 

SIDES

Beer battered steak fries $9

Sweet potato fries $10

Pear, rocket & parmesan salad $11

Paris mash $7

Garden peas with fresh mint $8

 

TAPAS MENU

SCALLOPS $21

Half-shell grilled Australian scallops, sweet corn puree, shredded prosciutto and lemon butter

TRIO OF DIPS $16

Selection of hand-made dips served with lightly toasted bread

GARLIC ROLLS $10

Caramelised onions, garlic, gorgonzola and rosemary

SALT AND PEPPER CALAMARI $13

Spiced and lightly floured calamari and chipotle lime aioli

BEEF BRISKET SLIDERS $16

12-hour slow cooked brisket, house made slaw and smokey BBQ sauce

EDIBLE BOWL $15

Smashed avocado, corn salsa, tortilla chips and sour cream

PORK BELLY $17

Slow cooked crispy pork belly with coconut water and star anise caramel

SICILIAN ARANCINI BALLS $16

Four lightly crumbed arancini balls with truffle aioli

SEARED BEEF $21

Rare seared premium eye fillet, rocket, caper berry and truffle aioli

HALOUMI FRIES $13

Traditional Greek haloumi fries and house-made tzatziki sauce