Screen Shot 2017-10-04 at 5.48.10 pm.png

EAT

Looking for breakky, tapas, mains or children's menu's? Look no further.

—  BREAKFAST  —

Served from 7 - 11.30
 

 

 

—  Acai Bowl
Blended banana, Acai & coconut water topped w/ toasted muesli & seasonal fruit
$13

—  Smashed Avocado
Toasted sourdough, avocado, cherry tomatoes, Persian feta & dukkha
$20

—  Mushrooms on Toast —
Toasted sourdough topped with garlic marinated mushrooms, green shallots and salsa verde
$15

 

 

- Bacon & Egg Bagel -
Crispy bacon, fried egg, house relish,
cheese & fresh spinach served on
poppy seed bagel
$15

—  Eggs Your Way —
2 eggs fried, poached or scrambled eggs
w/ 2 slices of sourdough
$12

—  Green Breakfast —
Avocado, spinach, 2 poached eggs
& crispy halloumi pieces
$17.5

 

 

—  Banana Bread
Served w/ maple syrup & butter
$10

—  Fruit Toast —
Served w/ house jam & butter
$8

—  Sweet Pancakes —
Served w/ maple syrup, seasonal berries & ice cream
$13

—  Savoury Pancakes —
Served w/ 2 rashers bacon, 2 fried eggs & maple syrup
$17

 
22016950_10210626361239127_2115195159_o.jpg


—  LUNCH  —

Served from 11.30 - 4

—  Calamari
Tender calamari served w/ a side of lime zest aioli
$16

—  Beer Battered Fish & Chips —
Fresh fish lightly battered w/ side salad, lemon & tartare
$22

—  Crispy Skin Salmon
w/ roast pumpkin, cherry tomatoes, rocket, feta, pepita seeds & balsamic glaze
$25

—  Oysters
Served w/ lemon cheeks, Noc Cham and meionite dressing on side
Half dozen $18
Dozen $30

—  Fresh Prawns Bowl
Ten fresh prawns served w/ seafood sauce & lemon
$29

—  Pulled Lamb  —
Slow cooked lamb shoulder w/ rainbow slaw, pomegranate, orange segments, tortillas & minted yoghurt
$20

—  Pork Belly —
Served on Asian rice noodle salad w/ Noc Cham dressing
$20

—  Steak Sandwich
Fillet steak served on sourdough w/ house relish, tomato, red onion & baby gem lettuce served w/ side of chips and aioli
$20

—  Szechuan Salted Chicken Wings
Twelve winglets braised in Asian master stock, lightly coasted & fried, rolled in Szechuan salt w/ lime aioli
$15

—  Pulled Lamb Salad
Slow cooked lamb shoulder w/ rainbow slaw, pomegranate, orange segments & minted yoghurt dressing
$19

—  Asian Noodle Salad
Rice noodles, coriander, Thai basil, fresh chilli, roast peanuts, chives, green shallots, edamame beans dressed w/ coconut cream and Noc Cham
$19

—  Roast Pumpkin & Feta Salad —
Roast pumpkin, cherry tomatoes, rocket, feta, pepita seeds , lemon vinaigrette & balsamic glaze
$18

—  Bruschetta Salad —
Rocket leaves, crispy bacon bits, cherry tomatoes, fresh basil, red onion, feta & lemon vinaigrette
$18